Two ways to make it
Same coffee. Two kinds of convenience.
The drink in the glass is the same either way. The difference is whether you would rather plan ahead or add water.
Format 1 of 2
Pre-Mixed Frozen
Made up, frozen solid, ready when you are.
We mix the coffee, milk and function for you, then freeze it in the flask. Move one to the fridge the night before — or leave it on the counter for a couple of hours — give it a good shake, and drink it cold. Nothing to measure, nothing to add.
- 1Defrost
- 2Shake
- 3Enjoy
Keep frozen. Once defrosted, enjoy within 24 hours.
Format 2 of 2
Powder Add-Water
Everything already inside. Just add cold water.
The coffee, the milk powder and the function are already portioned in the flask. Fill it to the line with cold water, screw the lid back on, shake for about ten seconds and it is a café-style iced latte. No fridge, no blender, no barista.
- 1Fill
- 2Shake
- 3Go
Store in the cupboard. Shake with cold water and drink straight away.
Side by side
Which one is you?
| Pre-Mixed Frozen | Powder Add-Water | |
|---|---|---|
| What you do | Defrost, shake, enjoy | Fill, shake, go |
| Where it lives | Freezer | Cupboard |
| Time to ready | Overnight in the fridge | About ten seconds |
| What you add | Nothing at all | Cold water to the line |
| Milk | Already mixed in | Milk powder already inside |
| Travels well | Locally, in a cooler bag | Anywhere, in a handbag |
| Once made | Enjoy within 24 hours | Drink straight away |
| Makes | 350 ml | 350 ml |