How it is made
Coffee, function, convenience — in that order.
Most functional drinks start with the function and try to make it drinkable. We started with a café latte and worked out how to keep it that way.
01
We brew it properly
It starts as real espresso, extracted from an espresso-roast bean rather than reconstituted from a powder. That is the part most convenience coffee skips, and the part you can taste immediately.
02
We add one thing that helps
Collagen peptides, whey, plant protein, type II collagen — or nothing, for the decaf. One functional ingredient per flask, at a dose that means something, blended until it disappears into the coffee.
03
We balance it against the coffee
Function is easy. Function that still tastes like a café latte takes work. Every batch is tasted against a benchmark latte, and if it drinks like a supplement it does not leave the building.
04
Then it splits into two formats
Half the batch is filled and frozen as the pre-mixed format. The other half is dried and portioned — coffee, milk powder and function together — as the powder format. Same recipe, two ways to reach you.
05
It goes into a flask worth keeping
Food-grade plastic, light enough to carry all day and recyclable when you are done. An aluminium screw lid that seals well enough to shake hard. A paper label and band that peel off for recycling. The flask itself is yours to keep and reuse.
Your part
Ten seconds
of effort.
Whichever format you choose, the work you do is measured in seconds. That is the whole promise: no machine, no measuring, no queue.
- 1Fill to the line with cold water, or take a frozen flask out of the freezer the night before.
- 2Screw the lid on properly and shake it like you mean it — about ten seconds.
- 3Drink it cold, straight from the flask or over ice.
The flask
Designed to be kept.
Single-use packaging that looks this good is a waste. The plastic flask and aluminium lid are made to be washed and reused — for water, a smoothie, salad dressing, whatever you like.
- Light, food-grade plastic body — shatterproof and recyclable
- Aluminium screw lid that seals for hard shaking
- Paper label and neck band that peel off cleanly
- 350 ml, which is a standard café serving